The Abramson Cancer Center of the University of Pennsylvania is a national leader in the field of gastrointestinal cancer genetics. Penn Medicine was one of the first in the country to establish a Gastrointestinal (GI) Cancer Risk Evaluation Program.
If concerned about the risk of gastrointestinal cancer, it's important to have the best team of experts.
The GI Cancer Risk Evaluation Program at the Abramson Cancer Center has specialists nationally recognized for their expertise in cancer and genetics and can provide information, care and support to help patients throughout the entire risk evaluation program.
Penn's GI Cancer Risk team is familiar with and able to provide clinical, genetic and research services for people with concerns about the following conditions:
Those who may have an increased risk of an inherited gastrointestinal cancer include:
If a patient, or a relative of a patient is concerned about their risk for developing gastrointestinal cancer, The Gastrointestinal Cancer Risk Evaluation Program can help answer such questions as:
For more information about the program, or to download an application for the program, visit Penn Medicine’s Gastroenterology division website.
To learn about what sets us apart, visit:
Rosalinda "Linda" Madara is a loving wife and mother and works as a florist and wedding planner. However, to the staff at the Rena Rowan Breast Center, Linda is the "Cookie Fairy" During her breast cancer treatments, Linda would bring in sweets each morning for the faculty and staff. Her desserts were such a hit that Larry Solin, M.D., her radiation oncologist, suggested that she write a cookbook. Linda started writing that summer, and she completed her 300 recipe cookbook titled, "Sweet Treats and Other Less Sinful Recipes" in 2005. She underwrote all of the publishing costs, and the book is now sold in the Rowan Center Boutique with all proceeds going to support breast cancer research and patient programs.
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